Pandasia - Main Menu

Welcome to Pandasia! As part of our commitment to quality, we use only the freshest ingredients and 100% vegetable oils in our cooking. We roast and grind our own spices, as well as use fresh herbs, chilies, and stock, to provide complex flavors in our sauces. Our soup noodles, pot sticker dumplings, and chow mein noodles (by request), are made fresh daily. As always, we welcome all our customers' comments and suggestions. Thank you for choosing The New Pandasia today!

Hot and Sour	Cup 1.75	Quart 5.95
Egg Flower	Cup 1.75	Quart 5.95
Won Ton (pork or vegetable)	Cup 2.00	Quart 6.50
House Special Won Ton Soup Pork filled won ton, shrimp, chicken, scallop, squid, BBQ pork and vegetables.	8.	8.95
Seafood Sizzling Rice Soup Scallops, shrimp, snow peas, mushrooms and water chestnuts		8.95

Return to top
Salads

Spinach Fresh spinach with a lightly spiced peanut-lime dressing.	Dinner 2.95	Platter 6.50
With Shrimp	Dinner 3.50	Platter 7.50
Asian Caesar The classic with far-east flavor. Excellent topped with calamari	Dinner 2.95	Platter 6.50 Platter 7.70

Return to top
Egg Foo Young

Chicken Egg Foo Young	8.25
Pork Egg Foo Young	8.25
Shrimp Egg Foo Young	8.95
Beef Egg Foo Young	8.25

Return to top
Poultry

Sumatra Curry Chicken Broccoli, potatoes, string beans, eggplant, Garbonzo beans and cashew nuts.	9.95
Malaysian Peanut Chicken Stir-fried chicken breast with string beans and jicama in a peanut sauce. Excellent requested spicy.	9.95
Cashew Chicken Stir-fried with celery, carrots, snow peas, water chestnuts and cashew nuts. Excellent requested spicy.	9.95
Almond Fried Chicken	10.35
Almond Cranberry Chicken Stir-fried with sun dried cranberries, snow peas and water chestnuts	9.95
*Kung Pao Chicken Onion, green and red peppers, carrot, water chestnuts and chicken	9.95
Sweet and Sour Chicken	10.35
*General Tso's Chicken Fried crispy and glazed with a spicy sauce	10.50
*Mongolian chicken	10.50
*Szechwan Chicken with Bell Peppers Onion, green and red peppers, celery, carrot and chicken	9.95
Moo Goo Gai Pan Sliced chicken breast with snow peas, carrot, onion and mushroom	10.50
Tea Smoked Duck One-half duck smoked in our own ovens. Served with hoisin sauce and homemade humbao buns.	13.95
Lemon Chicken Fried crispy and glazed with a tangy lemon sauce.	10.50
*Thai Lemon Chicken Green peppers, onions, red pepper and garlic with a spicy sauce.	9.95
*Tachien Chicken Green and red pepper, mushrooms and onions in a black bean sauce.	9.95
Sesame Chicken Fried chicken breast, sliced and topped with a tangy sauce and sesame seeds.	10.50
Mu Shu Chicken Cabbage, bean sprouts, carrots, mushrooms, bamboo shoots, scallions and egg. Served with Mandarin pancakes (4) and hoisin sauce. Extra hoisin sauce: .50 each Extra pancake: .50 each	8.95
Lettuce Wrap Chicken Tender breast chicken, bamboo shoots, water chestnuts, celery, carrots.	10.50
Pineapple Chicken	10.25
Sauteed Chicken Green and red peppers, onion and pinaple	10.20

Return to top
Beef and Lamb

*Mongolian Beef Sliced beef, stir-fried with scallions and served on crispy rice noodles.	10.75
*Sesame Beef Sliced beef, fried crispy and topped with a tangy sauce and sesame seeds.	10.75
*Singaporean Lamb Curry Lamb medallions in a green curry sauce with yams, onion, ginger and lemon grass	11.20
Moo Goo Beef	10.75
Ginger Beef	10.75
Beef and Broccoli	10.50
Cashew Beef with Black Pepper	10,.50
*Tachien Beef	10.50
*Tachien Lamb	11.20
Beef with Tomato	10.50
*Crispy Beef with Ginger Sauce Crispy fried sliced beef with red and green peppers in a spicy sauce	10.75
*Szechwan Beef	10.35
Pineapple Beef	10.35
*Sauteed Beef Green and red peppers, onion and pineapple	10.35

Return to top
Pork

Sweet and Sour Pork	10.20
Peking Spare Ribs	10.95
Salt and Pepper Spare Ribs Crispy fried then wok tossed with salt and green bell peppers.	10.95
Mu Shu Pork Cabbage, bean sprouts, carrots, mushrooms, bamboo shoots, scallions and egg. Served with Mandarin pancakes (4) and hoisin sauce. Extra hoisin sauce .50. Extra pancake .50 each.	8.95

Return to top
Seafood

Prawns with Candied Walnuts	14.50
Happy Family Scallops, shrimp, chicken breast, squid and beef stir-fried with bell peppers, broccoli, snow peas and mushrooms. Served in a fried potato bird nest add 1.00.	11.50
Fresh Salmon in Lemon Grass Ginger Sauce The all time favorite on our special sheet, finally added to our regular menu.	11.95
Salt and Pepper Prawns	14.95
Prawns in Lobster Sauce	12.95
Prawns with Snow Peas	11.40
Rock Cod in Black Bean Sauce Rock cod fillet stir fried with onion and green and red peppers. Great with our wine sauce, too.	12.95
Curry Prawns Onion, green and red peppers, celery and prawns in a yellow curry sauce.	12.50
Sweet and Sour Prawns	11.95
Broccoli and Prawns	11.95
Lake Tung-Tin Prawns Prawns, broccoli, snow peas, water chestnuts and mushrooms in a delicate sauce.	11.95
Sweet and Sour Rock Cod	12.95
*Szechwan Shrimp	11111.95
*Kung Pao Shrimp	11.95
*Kung Pao Squid Onion, green and red peppers, carrot, water chestnut and squid	11.95
Salt & Pepper Squid Crispy fried then woked with salt and green pepers	11.95
Double Spicy Prawns Red peppers, green peppers, black pepper with rice stick noodles	12.95
*Sauteed Seafood Combo Scallops, prawns and squid, green and red peppers, onion and pineapple	12.95

Return to top
Vegetables
Vegetarians take note: tofu may be substituted for meat in any dish on the menu

*Asian Vegetable Curry String beans, carrots, snow peas, fennel, potato, eggplant, broccoli, mushrooms, fried tofu in a Sumatra curry sauce	9.25
Pike Place Market Vegetable Stir Fry Mixed vegetables with choice of garlic, Szechwan, black bean or curry sauce.	8.50
*Braised Chinese Eggplant With tofu and black mushrooms in a spicy sauce.	8.95
*Dry Sauteed String Beans Fresh string beans with cabbage, glazed with a special sauce.	8.95
Lover's Eggplant Sliced eggplant fried and glazed with General Tso sauce.	7.95
Asparagus in Black Bean Sauce (Seasonal)	10.95
*Bean Curd Home Style Fried bean curd with vegetables and black mushrooms in spicy sauce.	8.95
Vegetable Mu Shu Cabbage, bean sprouts, carrots, mushrooms, bamboo shoots, scallions and egg. Served with Mandarin pancakes (4) and hoisin sauce. Extra hoisin sauce: .50 each. Extra pancake .50 each.	8.95
Salt and Pepper Tofu	8.95
*Eggplant with Szechwan Sauce Fresh eggplant with ground pork and saut�ed with Szechwan sauce.	9.95
Salt and Pepper String Beans	9.95
*Tofu Szechwan Pork, onion, green & red pepper, cabbage & tofu in a Szechwan sauce.	8.95

Return to top
Noodles and Rice

Pandameinia The ultimate chow mein; assorted vegetables, shrimp and meats, and two flavors of homemade noodles.	9.50
*Phad Thai Rice noodles with garlic, green onions, cilantro, egg and lime juice. Topped with peanuts and bean sprouts.	8.50
Vegetable Chow Mein Napa cabbage, mushrooms, carrots, bean sprouts, broccoli, water chestnut and bell pepper. Homemade spinach or regular noodles add 2.00.	8.50
Chicken, Beef or Pork Chow Mein	8.50
Shrimp Chow Mein	8.95
House Special Chow Mein	8.95
Indonesian Fried Rice Jasmine rice tossed with fresh vegetables, ginger, turmeric, tamarind, chilies and coconut milk.	7.95
Classic Chinese Fried Rice Choice of vegetable, chicken, beef or barbecue pork. With shrimp add 1.00	7.95
Eleven-Incredient Fried Rice	8.95
Singapore Noodles Rice stick noodles wokked with BBQ pork, shrimp, onions and egg, finished with a yellow curry.	9.95
Hong Kong Style Crispy Noodles Thin egg noodles with snow peas, broccoli, mushrooms, scallion and baby corn with choice of chicken, beef or pork. With shrimp add 1.00.	9.95
House Special Hong Kong Noodles Same as above with a combination of chicken, beef, shrimp and calamari.	11.95
Chicken Mushroom Noodle Soup Fresh spinach noodles with sliced chicken breast with shiitake and button mushrooms.	9.10
Pork & Preserved Vegetable Rice Noodle Soup	9.25
Steamed Rice (Jasmine or Brown) .75 per cup